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Brewing Tips from Little Barista

Master the Art of Coffee Making with Our Fun and Informative Guides

Cafetiere (French Press)

French press using immersion brewing with coarse grounds.

French press coffee maker – manual immersion brewer for rich, full-bodied coffee
1

Coarse and Steady Wins the Race:

Use coarse ground coffee to prevent over-extraction and a muddy brew. Think breadcrumbs, not sand!
2

Preheat for Success:

Warm your cafetiere with hot water before brewing to keep your coffee at the perfect temperature.
3

Stir It Up:

Give the grounds a gentle stir after adding hot water. It's like a little coffee whirlpool of flavor!
4

Four-Minute Magic:

Let your coffee steep for about four minutes. Too little or too much can throw off the flavor.
5

Press, Don’t Stress:

Press the plunger down slowly and steadily. Rushing will only create a gritty mess.
V60 Dripper

Pour-over method with cone-shaped dripper and paper filter.

Hario V60 coffee dripper – manual pour-over coffee brewer for precise extraction
1

Filter Finesse:

Rinse your paper filter with hot water to eliminate any papery taste. Your taste buds will thank you!
2

Bloom with Joy:

Pour just enough water to cover the grounds and let it bloom for 30 seconds. It’s coffee's way of saying “Good morning!”
3

Circle of Life:

Pour water in small, concentric circles to ensure even extraction. It’s like a zen garden in your cup.
4

Slow and Steady:

Take your time pouring. A slow pour results in a richer, more flavorful cup.
5

Perfect Proportions:

Use a coffee-to-water ratio of 1:15. That’s 15 grams of water for every gram of coffee. Balance is key!
Filter

Automatic drip coffee maker using medium grind and paper filter.

Coffee filter – paper filter used for drip and pour-over coffee brewing
1

Grind Right:

Medium grind is best for filter coffee. Think of granulated sugar for a smoother brew.
2

Filter Flare:

Pre-wet the paper filter to avoid any unwanted flavors. Plus, it preheats the carafe!
3

Even Steven:

Ensure an even bed of coffee grounds for uniform extraction. No coffee mountain ranges here!
4

Timing is Everything:

Aim for a total brew time of 4-5 minutes. Any longer and you’re flirting with bitterness.
5

Keep it Clean:

Clean your filter machine regularly to prevent old oils and residues from ruining your brew.
Aeropress

Immersion brewing with manual press for strong, quick coffee.

Coffee machine – professional espresso maker used in specialty coffee shops
1

Inverted Adventurer:

Try the inverted method for a fun twist. It's like brewing coffee upside-down!
2

Fine and Dandy:

Use fine coffee grounds for a strong, espresso-like shot. Perfect for your inner barista.
3

Quick and Nimble:

Press gently and steadily for about 20-30 seconds. This isn’t a race; it’s a journey.
4

Play with Time:

Experiment with different steep times to find your perfect flavor. One minute? Two? You’re the boss!
5

Rinse and Repeat:

Rinse the Aeropress immediately after use for easy cleanup and a fresh start next time.
Chemex

Pour-over using a glass brewer and thick paper filter.

Coffee filter – paper filter used for drip and pour-over coffee brewing
1

Chemex Charm:

Use Chemex-specific filters. They’re thicker and keep the grit out for a clean, crisp cup.
2

Grind to Perfection:

A medium-coarse grind works best. Think of sea salt for a balanced extraction.
3

Water Ballet:

Pour in a spiral motion, starting from the center and working your way out. It’s like a dance for your coffee!
4

Clean as You Go:

Rinse your Chemex with warm water after each use. No soap needed; just keep it sparkling!
5

Rinse and Repeat:

Rinse the Aeropress immediately after use for easy cleanup and a fresh start next time.
Cold Brew

Steeping coarse grounds in cold water for extended time.

Cold brew coffee – refreshing iced coffee made by slow steeping grounds in cold water
1

Chill Out:

Use coarse ground coffee. It’s less bitter and more chill, just like your cold brew should be.
2

Ratio Righteousness:

A 1:4 coffee-to-water ratio is perfect for a strong, flavorful brew. Dilute to taste later.
3

Overnight Sensation:

Steep your coffee in cold water for 12-24 hours. Good things come to those who wait… in the fridge.
4

Filter Fun:

Strain your cold brew with a fine mesh sieve or cheesecloth for a smooth sip every time.
5

Store Smart:

Keep your cold brew in a sealed container in the fridge. It’s good for up to two weeks, but we bet it won’t last that long!
Stove Top (Moka Pot)

Moka pot brewing using steam pressure on a stovetop.

Moka pot – stovetop coffee maker brewing rich, strong espresso-style coffee
1

Grind Like Goldilocks:

Use medium-fine grounds. Not too coarse, not too fine—just right for your stovetop.
2

Water Wizardry:

Fill the bottom chamber with hot water to speed up the brewing process and avoid a metallic taste.
3

Pack Lightly:

Don’t over-pack the coffee grounds. A gentle tamp will do the trick!
4

Watch the Magic:

Keep an eye on your Moka pot. When you hear a hissing sound, it’s almost ready!
5

Cool and Clean:

Allow your Moka pot to cool before cleaning, and never use soap. Just rinse and dry thoroughly.
Espresso

Pressure-brewed, concentrated coffee using fine grounds and an espresso machine.

Espresso maker – professional coffee machine designed for brewing rich espresso shots
1

Grind Expertise:

Use a fine grind for espresso. Think of powdered sugar for that intense, concentrated flavor.
2

Tamp It Down:

Use a firm, even tamp to compress the grounds. You want resistance, but not a brick wall.
3

Perfect Pressure:

Aim for 9 bars of pressure for an ideal shot. It’s all about balance and precision.
4

Time It Right:

A good shot takes about 25-30 seconds. Too fast or too slow, and you miss the sweet spot.
5

Clean Machine:

Keep your espresso machine clean for the best results. A happy machine makes a happy cup!
Little Barista Brewing Tips

Now that you’re armed with these fun and fantastic brewing tips, it’s time to unleash your inner Little Barista!

Whether you’re crafting a bold espresso shot or chilling with a smooth cold brew, remember that the journey of coffee-making is all about experimentation and joy.

So grab your favourite mug, get brewing, and let the aroma of freshly made coffee fill your space.

Happy brewing from all of us at Little Barista!

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